What To Serve With Fish Sticks? Try These Delicious Sides!

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When it comes to quick and easy meals, fish sticks certainly fit the bill. However, sometimes serving them on their own can leave us feeling like something is missing. This is where sides come in!

If you’re wondering what to serve with fish sticks so that they don’t feel incomplete, then we’ve got some delicious suggestions for you! These side dishes are not only easy to prepare, but also complement the flavor of fish perfectly.

Whether you prefer classic options or want to try something new, we’ve rounded up some fantastic ideas that are sure to satisfy your taste buds. From crispy fries to refreshing salads, these sides will make your meal complete.

“Good food is all about balance. When it comes to serving fish sticks, finding the right sides is key to striking that perfect balance.”

So, without further ado, let’s dive into our top picks for what to serve with fish sticks. Get ready to discover some tasty and unique options that will take your meal from basic to spectacular!

Classic French Fries

When looking for a delicious and easy-to-prepare side dish to serve with fish sticks, look no further than classic French fries. These crispy potato strips make the perfect complement to any meal and can be enjoyed as a snack or paired with burgers and sandwiches.

Crispy and Delicious

The key to perfectly crispy French fries is in the preparation. Before cooking, it’s important to rinse the sliced potatoes in cold water to remove excess starch. Then, pat them dry thoroughly before placing them in hot oil to fry until golden brown and crispy on the outside while fluffy on the inside.

“The perfect fry should be crisp outside and fluffy inside.” -Joël Robuchon

Adding a sprinkle of salt to your freshly cooked fries will bring out the flavor without overpowering other dishes being served. Serve them hot to enjoy their full, crispy texture and savory taste.

Perfect for Snacking

French fries are not only a great side dish but also a versatile snack that can be enjoyed anytime. They’re an excellent option when hosting gatherings or watching movies at home with friends and family. You can even experiment with different dipping sauces such as ranch dressing, ketchup, barbecue sauce, or hot sauce to add more flavor to this already tasty treat.

“French fries offer a unique exciting experience; they are always fresh, go well with everything, and are impossible to get bored of.” -Sneha Nedu

In addition to traditional French fries, consider trying sweet potato fries for a change of pace. Their slightly sweeter taste pairs exceptionally well with seafood and provides a nutritional boost thanks to the high beta-carotene content found in sweet potatoes.

Great with Burgers and Sandwiches

Pairing French fries with burgers and sandwiches is a classic combination that has stood the test of time. The crunchy texture and saltiness of the fries compliment the juicy meat or sandwich fillings, making for an enjoyable eating experience.

“There’s nothing like burger and fries.” -Anonymous

If you’re looking to add a bit more nutrition to your meal, consider serving sweet potato fries instead, which are high in fiber, vitamins, and minerals. Alternatively, try substituting regular potatoes with other root vegetables such as parsnips or carrots for a unique twist on this classic side dish.

  • French fries can be enjoyed as a snack or paired with burgers and sandwiches
  • The key to perfectly crispy French fries is in preparation
  • Sweet potato fries offer a tasty alternative and a nutritional boost
  • Dipping sauces can add more flavor to traditional French fries

When it comes to choosing the perfect side dish to accompany fish sticks, you can’t go wrong with delicious, crispy French fries. They make the perfect addition to any meal, are easy to prepare, and versatile enough to enjoy anytime. Whether served hot out of the fryer or used in unique combinations, there’s no denying the taste appeal of one of America’s favorite sides dishes.

Creamy Coleslaw

If you’re wondering what to serve with fish sticks, look no further than a delicious creamy coleslaw. This classic BBQ side dish is the perfect accompaniment to any seafood meal and adds a fresh and tangy element that complements the crispy texture of fish sticks.

Fresh and Tangy

The key to a great creamy coleslaw is using the freshest ingredients possible. Start by shredding or chopping your cabbage, carrots, and other vegetables into small pieces before mixing them with the dressing. For a tangier flavor, add a splash of vinegar or lemon juice to your dressing recipe.

Some popular variations on the standard coleslaw recipe include adding chopped apples, pineapple, or raisins for a sweeter taste, or throwing in some spicy jalapenos or onions for an extra kick.

Complements Any BBQ Dish

In addition to being a fantastic side dish for seafood, creamy coleslaw also pairs well with a variety of BBQ meats like ribs, pulled pork, or grilled chicken. Its cool and crisp texture makes it the perfect counterbalance to hotter dishes, while its versatility means it can be flavored to suit any palate preference.

When planning your next BBQ or backyard cookout, consider making a big batch of creamy coleslaw as a crowd-pleasing side dish that everyone will love.

Easy to Make at Home

One of the best things about creamy coleslaw is how easy it is to make at home. With just a few staple ingredients and some simple preparation techniques, you can whip up a bowl of this tasty side dish in no time.

  • To start, gather your ingredients: shredded cabbage, carrots, onion, mayo or Greek yogurt, vinegar, and any other flavorings you like.
  • Mix everything together in a large bowl until well combined, then chill in the refrigerator for at least an hour before serving.
“I love pairing creamy coleslaw with fish sticks – it adds just the right amount of crunch and tang!” -Joanna Gaines

Garlic Roasted Potatoes

Full of Flavor

Garlic roasted potatoes are one of the most flavorful potato dishes you can make. The garlic adds a delicious savory flavor that takes these simple potatoes to the next level.

To make these, simply toss diced potatoes in olive oil and minced garlic, then season with salt, pepper, and any other herbs or spices you like. Roast them in the oven until they’re golden brown and crispy on the outside.

“The savory combination of garlic and potatoes is unbeatable.” – Ina Garten

Perfect Side Dish for Any Meal

If you’re wondering what to serve with fish sticks, look no further than garlic roasted potatoes. They’re the perfect side dish for just about any meal, from weeknight dinners to holiday feasts.

Their versatility makes them an ideal pairing with seafood, meat, or vegetarian entrees. Plus, they’re easy to make and always a crowd pleaser.

If you want to mix things up, try experimenting with different types of potatoes or adding in other roasted vegetables like carrots, onions, or bell peppers.

“Potatoes have become the comfort food that reminds us of both home and family” – Jose Andres

Healthy and Nutritious

In addition to their deliciousness, garlic roasted potatoes are also quite healthy. Potatoes themselves are high in fiber and potassium, while garlic has anti-inflammatory properties that can benefit overall health.

Of course, the key to making this dish nutritious is in the preparation. By roasting rather than frying the potatoes, you’ll end up with a lower calorie, lower fat alternative that still delivers all the flavor.

  • One medium potato has only 110 calories and more potassium than a banana.
  • Garlic contains compounds that can boost immunity and lower cholesterol levels.
“Eating potatoes, in moderation, may actually be beneficial for health.” – American Heart Association

Garlic roasted potatoes are the perfect side dish to serve with fish sticks or any main course. They’re full of flavor, versatile, and nutritious. Plus, they’re so easy to make that you’ll wonder why you don’t include them with every meal!

Grilled Corn on the Cob

Charred to Perfection

If you’re looking for a delicious side dish to serve with your fish sticks, why not try grilled corn on the cob? This simple yet flavorful dish is a great way to add some flavor and texture to your meal. To get started, all you need is some fresh corn and a grill.

To make charred corn on the cob, start by husking the corn and removing any stray strands of silk. Next, brush each ear with olive oil or melted butter, season with salt and pepper, and wrap them up in aluminum foil. Place them on the grill over medium-high heat for about 15-20 minutes, turning occasionally. Once the kernels are tender and slightly charred, remove the corn from the grill and serve hot.

“I love grilling corn on the cob – it adds so much depth of flavor.” -Bobby Flay

Sweet and Juicy

If you prefer your corn on the sweet and juicy side, you might want to try boiling it instead of grilling it. Simply bring a large pot of water to a boil, drop in the husked ears of corn, and cook for about 5-7 minutes, until they’re tender and bright yellow. Drain the excess water and serve immediately with a sprinkling of salt and a pat of butter.

If you want to take things up a notch, consider adding some herbs or spices to your boiled corn. For example, you could toss the cooked corn with fresh cilantro, lime juice, and chili powder for a tasty twist on traditional Mexican street corn.

“Corn on the cob is amazing when it’s perfectly ripe and eaten right off the grill, still warm.” -Marcus Samuelsson

Fun Toppings and Mix-Ins

If you really want to get creative with your corn on the cob, there are plenty of fun toppings and mix-ins to experiment with. Here are a few ideas to get you started:

  • Brush the corn with melted butter, sprinkle with grated Parmesan cheese, and broil for a minute or two until the cheese is bubbly and golden brown.
  • Melt some honey butter in the microwave and drizzle it over freshly grilled corn for a sweet and savory treat.
  • Whisk together some mayonnaise, lime juice, and hot sauce to make a tangy-spicy sauce, then brush it onto your grilled corn and top with crumbled cotija cheese and fresh cilantro.
  • Cut the kernels off the cob after cooking and toss them with diced red bell pepper, scallions, jalapeno, and avocado for a refreshing summer salad.
“Corn never gets old as far as I’m concerned. It’s quick-cooking and tastes great – especially grilled.” -Paula Deen

No matter how you prepare it, corn on the cob is sure to be a crowd-pleaser. Whether you’re hosting a backyard barbecue or just looking for a simple weeknight side dish, this classic summer food pairs perfectly with fish sticks, burgers, chicken, or any other protein you have on hand.

Tangy Tartar Sauce

Great for Seafood

Fish sticks are a great meal option that is easy to make and loved by people of all ages. If you’re planning on serving fish sticks, you need a delicious sauce to go along with them. Tangy tartar sauce is a classic condiment that is perfect for seafood. Its unique blend of sweet, sour, and salty flavors pairs perfectly with the mild flavor of fish sticks.

The tangy taste of this sauce comes from its main ingredient – mayonnaise. However, you can customize it according to your preference. It can be made more sour by adding a little bit of vinegar or lemon juice, sweeter by using relish or pickle juice, and spicier by adding jalapeños or hot sauce.

Homemade and Fresh

It is always better to make sauces at home rather than buying a pre-made one from the store, which is often loaded with preservatives and high amounts of sodium. Making your own tartar sauce ensures that you use fresh and healthy ingredients while having control over what goes into it. The best part? You can adjust the seasonings and flavors to suit your taste buds.

Making homemade tartar sauce is quick, easy, and requires only a few basic ingredients. All you have to do is mix together mayonnaise, chopped pickles or relish, finely chopped onion, lemon juice, mustard, and salt in a bowl. Stir well until combined, and your tartar sauce is ready!

Easy to Customize

The beauty of tartar sauce is its versatility. It pairs well not only with fish but with many other dishes. You can adjust the amount of seasoning, consistency, and added ingredients to turn it into a dip, sandwich spread, or as a topping for grilled and roasted seafood. Add some chopped herbs like parsley, dill, or chives to give it a fresh flavor.

If you want to make the sauce sweeter, add honey or finely grated apple which will enhance its taste profile. To give it an Asian twist, you can use soy sauce instead of salt in the recipe. The possibilities are endless. If you’re feeling adventurous try adding capers, olives, horseradish or wasabi.

Healthy Alternative to Store-bought Sauce

Making your tartar sauce is not only delicious but also healthy. Store bought sauces usually contain high amounts of sugar, artificial flavors, and preservatives that have negative effects on your health. Tartar sauce made at home has low sodium content, no added sugars, and fewer calories compared to store-bought ones.

The homemade version allows you to control the ingredients used so that even people following specific diets can consume this tasty sauce. For example, if you’re looking for a vegan alternative, replace mayonnaise with vegan mayonnaise or silken tofu, and eliminate eggs from the recipe. It’s a perfect way to enjoy tartar sauce without compromising our dietary choices.

“The best thing about homemade condiments is that you get to control what goes into them.” – Katie Workman
  • Mayonnaise-based tangy sauce pairs perfectly with mild flavored fish sticks
  • Tartar sauce can be customized as per individual preferences by adjusting sourness, sweetness or spiciness levels
  • Homemade tartar sauce using fresh ingredients is always a healthy alternative to store bought ones
  • You can upcycle the basic recipe of tartar sauce to make various other dips and spreads.

Fresh Garden Salad

When it comes to pairing fish sticks with a meal, fresh garden salad is a great option. Not only is it loaded with vegetables, but it’s also light and refreshing which can balance out the heaviness of the breaded fish sticks.

Loaded With Veggies

A good garden salad is packed full of different colored veggies, each giving their own distinct flavor to the dish. A few key veggies that are perfect for this salad include:

  • Tomatoes: Juicy and sweet, tomatoes add an acidic tang and brighten up any salad.
  • Cucumbers: These watery veggies provide a cooling crunch and pop of green color to the mix.
  • Bell peppers: Sweet and crisp bell peppers come in many colors, adding both crunch and brightness to the salad.
  • Carrots: Shredded or chopped, carrots give a slightly earthy sweetness and contrast against other flavors.
  • Radishes: Peppery and slightly bitter, these sliced red bulbs add a nice kick to the salad.

Light and Refreshing

Fish sticks tend to be rich and heavy due to all the breading, so serving them with a light salad can help balance things out. The coolness of the veggies paired with a refreshing dressing creates a nice combination that won’t leave you feeling weighed down after eating your main course.

For dressings, try something simple like olive oil and lemon juice or a basic vinaigrette made with Dijon mustard, garlic, vinegar, and oil. Creamy dressings like ranch, Caesar, or blue cheese could work as well if you prefer those flavors.

Easy To Make in Minutes

A garden salad can easily be thrown together in just a few minutes, making it a great option for busy weeknight dinners. Start by washing and drying your veggies, then chop or slice them into bite-sized pieces. Mix everything together in a large bowl, drizzle with dressing, toss, and the salad is ready to serve.

If you’re looking to mix things up, try adding other ingredients like sliced apples, crumbled cheese, nuts, or dried fruits. You could even add some protein like grilled chicken or shrimp on top of the bed of greens for a more filling meal.

“Salad can get a bad rap. People think of bland and watery iceberg lettuce, but that’s not what it has to be. Anything can be a salad if you want it to be…If you start thinking about salad as something more dynamic, you’ll come up with delicious combinations and never get bored.” -Chrissy Teigen

Frequently Asked Questions

What are some healthy sides to serve with fish sticks?

Some healthy sides to serve with fish sticks include roasted vegetables like broccoli, carrots, and asparagus. You can also serve a side salad with mixed greens, cherry tomatoes, and cucumbers. Another option is to serve quinoa or brown rice as a side dish to add some extra nutrients and fiber to the meal.

What are some kid-friendly options to serve with fish sticks?

For kid-friendly options, consider serving fish sticks with mac and cheese, sweet potato fries, or corn on the cob. You can also serve some fresh fruit like apple slices or strawberries as a sweet and healthy side dish. Another option is to make fish tacos with fish sticks, shredded lettuce, and cheese.

What type of sauce pairs well with fish sticks?

Tartar sauce is a classic sauce that pairs well with fish sticks. You can also serve them with ketchup or ranch dressing for a more kid-friendly option. For a healthier option, try serving the fish sticks with a homemade salsa or guacamole. Another option is to serve them with a lemon-butter sauce for a more sophisticated flavor.

What are some easy and quick sides to serve with fish sticks?

Some easy and quick sides to serve with fish sticks include frozen fries or tater tots, canned green beans, or a side salad with pre-washed greens and bottled dressing. You can also serve some fresh fruit like grapes or sliced apples for a sweet and healthy side dish. Another option is to serve fish sticks with a pre-made coleslaw or potato salad.

What are some creative options to serve with fish sticks for a dinner party?

For a dinner party, consider serving fish sticks with a roasted vegetable medley like zucchini, eggplant, and bell peppers. You can also serve them with a side of risotto or creamy polenta. Another creative option is to make fish stick sliders with mini burger buns, lettuce, and tomato. For a more upscale option, serve the fish sticks with a side of truffle fries or a mixed mushroom sauté.

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