What To Eat With Fish Sticks? Try These Delicious Pairings!

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Looking for the perfect pairings to go with your crispy, golden fish sticks? Look no further than these delicious options that will elevate your meal to a whole new level of flavor.

Fish sticks are an easy and convenient option for a quick dinner or lunch that can be enjoyed by both kids and adults alike. But sometimes it’s hard to know what to serve alongside them to make a satisfying and well-rounded meal.

That’s where we come in! We’ve curated a list of mouth-watering accompaniments that will take your fish stick game to the next level. From classic sides like French fries and coleslaw to more adventurous options like sweet potato wedges and avocado salsa, there’s something for everyone on this list.

Not only are these pairings delicious, but they’re also easy to make and budget-friendly. Plus, most of the ingredients can be found at your local grocery store, making it simple to plan your meals ahead of time.

“The best part about these recipes is that they’re versatile enough to work with any type of fish sticks – whether you prefer traditional cod, salmon, or even vegetarian options.”

No matter what your taste buds are craving, these tasty combinations are sure to please. So why settle for a bland and boring meal when you can jazz up your fish sticks with these delectable side dishes?

Classic Side Dishes:

Garlic Mashed Potatoes

If you are wondering what to eat with fish sticks, Garlic Mashed potatoes can be a great option. Fish sticks and mashed potatoes complement each other well and make for a comfort food meal that is sure to satisfy your hunger pangs.

To prepare the dish, peel 2 lbs of potatoes and toss in a large pot of boiling salted water until they become tender but not mushy. Drain the potatoes and add 1 cup of warm milk, 6 minced garlic cloves, and 4 tbsp of butter and mash everything together using a mixer or potato masher. Add salt and pepper to taste and your delicious garlic mashed potatoes are ready!

“Good mashed potatoes are one of the great joys of life.” – Nora Ephron

Green Bean Casserole

An all-time classic side dish, Green Bean Casserole goes well as an accompaniment to fish sticks. The creaminess of the casserole balances out the crispness of the fish sticks and adds some variety to your plate.

To make the casserole, mix two cans of green beans, one can of condensed cream of mushroom soup, and half a cup of milk in a baking dish. Bake it at 350°F for around 25 minutes or until heated through. Once done, sprinkle fried onions on top and bake for another 5-10 minutes to achieve crispy perfection.

“When in doubt, make a casserole. They are great ways to stretch ingredients into something new and delicious.” – Wolfgang Puck

Corn on the Cob

Sweet corn is a staple during summer barbecues and makes a great addition to your platter. It is easy to prepare and goes well with fish sticks.

To make corn on the cob, husk the ears of corn and place them in a large pot of boiling salted water for about 5-7 minutes or until tender. Once cooked, drain the water and brush butter over each ear. Season with salt and pepper according to your preference.

“Corn on the cob is an iconic summer food that conjures up memories of picnics and backyard barbecues.” -Marcus Samuelsson

Creative Dips and Sauces:

Spicy Chipotle Dip

If you’re looking for a delicious dip with a little heat, this Spicy Chipotle Dip is the perfect choice to pair with fish sticks. With just the right balance of spicy and savory flavors, this dip will add some extra zing to your meal!

To make this easy dip, start by combining 1/2 cup sour cream, 1/2 cup mayonnaise, and 2 teaspoons of finely chopped chipotle peppers in adobo sauce. Mix well until smooth and creamy. Add a pinch of salt and black pepper to taste. For an extra kick, stir in some hot sauce or cayenne pepper. Cover and refrigerate for at least 30 minutes before serving.

This dip also pairs well with other seafood dishes like shrimp cocktail, crab cakes, or even grilled fish tacos. Try it out for your next seafood feast!

Garlic Aioli Sauce

If you’re more into garlic-flavored dips, then Garlic Aioli Sauce is the way to go. This creamy Mediterranean-style sauce adds the perfect balance of garlicky goodness to any dish, making it a great complement to fish sticks.

To make this simple aioli sauce, whisk together 1 cup of mayonnaise, 4 cloves of minced garlic, 1 tablespoon of lemon juice, and a pinch of salt and black pepper. Drizzle in some olive oil while whisking until the sauce becomes thick and emulsified. If desired, you can add a sprinkle of fresh herbs like parsley or chives for added flavor.

Serve this tasty sauce alongside your favorite dipping veggies like carrots, celery, or cucumber slices for a refreshing snack. Or use it as a spread on sandwiches and burgers for extra flavor!

“Aioli, which comes from the Provencal word alh (garlic) was originally a garlic mayonnaise. Nowadays it can be flavored with a wide range of ingredients” -Chefs Resources

Whether you’re enjoying fish sticks as an appetizer or main dish, these two creative dips are sure to elevate your meal and leave your taste buds satisfied. Give them a try and discover a whole new level of flavor!

Hearty Salads:

Wondering what to eat with fish sticks? Sometimes, you just need a fresh and healthy salad as a side dish. Not only does it add some greens to your meal but also provide various nutrients through the vegetables used in them. Here are two hearty salads that will make the perfect addition to your fish stick dinner!

Grilled Chicken Caesar Salad

A classic Caesar salad is always a great option, but why not add some chicken for extra protein? This salad can easily be made by grilling or sautéing chicken breasts until cooked thoroughly, slicing them into thin strips and adding them on top of romaine lettuce. Then sprinkle on shredded parmesan cheese, croutons and drizzle with Caesar dressing (either homemade or store-bought).

“Chicken breast is an excellent source of low-fat protein.” – Medical News Today

This salad can serve as a complete meal on its own or pair perfectly with fish sticks for a balanced dinner.

Cobb Salad with Avocado Dressing

If you’re looking for something more substantial, try this Cobb salad recipe with avocado dressing. Start by chopping up your favorite salad greens, then topping with sliced hard-boiled eggs, diced tomatoes, crispy bacon pieces, chopped grilled chicken and blue cheese crumbles. To make the avocado dressing, blend together avocado, lime juice, Greek yogurt, garlic, salt, and pepper until smooth. Drizzle over the salad and enjoy!

“Avocados are a good source of monounsaturated fats, which have been linked to reduced inflammation associated with arthritis” – Arthritis Foundation

This salad is high in protein, fiber, and healthy fats, making it a nutritious addition to any meal- including your next fish stick dinner!

Tasty Toppings:

Caramelized Onions

Caramelized onions are one of the best toppings to have with fish sticks. They are sweet, savory, and add an extra layer of flavor to your meal. When caramelizing onions, it is important to cook them slowly over low heat until they turn a deep caramel color. This will bring out their natural sweetness and give them a slightly nutty taste that pairs well with seafood.

To caramelize onions, start by slicing them thinly. Heat a pan on medium-low heat and add butter or oil. Once the pan is hot, add the sliced onions and stir occasionally. Cook for about 30-40 minutes, stirring occasionally until the onions become a deep caramel color. Remove from heat and use them as a topping for fish sticks.

“Caramelized onions provide a depth of richness that cannot be replicated by other ingredients.” -Ina Garten

Roasted Red Peppers

Roasted red peppers are another great topping option for fish sticks. They have a smoky, slightly sweet flavor that complements the mild taste of the fish. You can either buy roasted red peppers from the store or roast them yourself at home.

To roast red peppers, preheat your oven to 450 degrees F. Cut the red peppers in half and remove the seeds and stem. Brush them lightly with olive oil and place them cut-side down on a baking sheet. Roast for 20-25 minutes until the skin starts to blister and char. Remove from the oven and let them cool before peeling off the skin and slicing them into strips.

“Roasting brings out the full flavor of vegetables.” -José Andrés

Crumbled Feta Cheese

Feta cheese is a tangy and salty topping that pairs well with fish sticks. It adds a creamy texture to the dish while also providing an extra burst of flavor. You can crumble the feta cheese on top of your fish sticks or mix it into a sauce for dipping.

To make a feta cheese dip, combine crumbled feta cheese with Greek yogurt, lemon juice, garlic, and olive oil in a food processor. Blend until smooth and serve as a dipping sauce for your fish sticks.

“Feta cheese’s sharp, briny flavor complements a range of ingredients.” -Claire Saffitz

Flavorful Vegetables:

If you’re wondering what to eat with fish sticks, look no further than some delicious and nutritious vegetables! Not only do they complement the dish perfectly, but they also add a much-needed dose of vitamins and minerals to your meal.

Roasted Brussels Sprouts

Brussels sprouts are often underrated, but they can be absolutely delicious when cooked right. Roasting them brings out their natural sweetness and gives them that perfect crispy texture. Simply toss halved Brussels sprouts in olive oil, salt, and pepper, then roast at 400 degrees Fahrenheit for 20-25 minutes until tender and caramelized. Trust us, even the pickiest of eaters will love these!

“The nutritional profile of brussels sprouts is impressive. They are an excellent source of vitamin C and vitamin K.” – Healthline

Sautéed Garlic Spinach

Garlic spinach is not only easy to prepare, but it’s also incredibly flavorful and packed with nutrients. Begin by sautéing minced garlic in olive oil for a minute or two, then add a large handful of fresh spinach leaves and cook until wilted. Season with salt, pepper, and a squeeze of lemon juice for added brightness. This side dish pairs perfectly with any seafood.

“Spinach is rich in vitamins and minerals, including iron, potassium, calcium, and vitamin C” – Medical News Today

Honey-Glazed Carrots

Carrots are naturally sweet and pair perfectly with the savory flavors of fish sticks. To make honey-glazed carrots, simply cook sliced carrots in a saucepan with butter, honey, and a pinch of salt until tender and coated with a thick glaze. You’ll have a perfect balance of sweet and savory in every bite!

“Carrots are an excellent source of vitamin A, which is important for good vision, a healthy immune system, and cell growth.” – Academy of Nutrition and Dietetics

Satisfying Sandwiches:

When you’re looking for a quick meal that’s both filling and delicious, sandwiches can be the perfect choice. Whether you’re in the mood for a classic BLT or something heartier like a Philly cheesesteak, there are plenty of options to choose from. If you’re wondering what to eat with fish sticks, try one of these four satisfying sandwich options:

Classic BLT with Avocado

The classic BLT is a staple for many sandwich lovers, but adding avocado takes it to the next level. Avocados are not only creamy and delicious, they’re also a great source of healthy fats and vitamins. To make this sandwich, start by toasting two slices of bread and spreading mayo on each slice. Then layer bacon, lettuce, tomato, and sliced avocado on one slice of bread. Top with the other slice of bread and cut in half.

“The combination of bacon, lettuce, and tomato is unbeatable.” -Ina Garten

Grilled Cheese with Tomato Soup

If you’re looking for comfort food, grilled cheese and tomato soup is a classic combo that never disappoints. To make the sandwich, spread butter on two slices of bread and add a slice or two of your favorite cheese (cheddar and American are popular choices). Cook on a skillet until the cheese is melted and the bread is golden brown. Serve alongside a hot bowl of tomato soup for the ultimate comforting meal.

“There is nothing better than a grilled cheese sandwich when you want some comfort food.” -Lauren Bowles

Turkey Club with Cranberry Mayo

A turkey club is a hearty sandwich that’s perfect for lunch or dinner. To make this version even more flavorful, try adding cranberry mayo. To make the mayo, mix together mayonnaise and cranberry sauce until thoroughly combined. Then toast three slices of bread and spread the cranberry mayo on each slice. Layer turkey, bacon, lettuce, tomato, and avocado on one slice of bread, then top with another slice of bread. Repeat with remaining ingredients and cut in half.

“The secret ingredient is always love… but sometimes it’s also a little bit of cranberry.” -unknown

Philly Cheesesteak with Peppers and Onions

If you’re looking for something heartier, a Philly cheesesteak sandwich might be just what you need. To make this classic sandwich, start by sautéing sliced onions and peppers in a skillet until they are caramelized and soft. Set aside. Cook thinly sliced beef on the skillet until browned and cooked to your liking. Add the onion and pepper mixture back into the pan, stir to combine, and top with slices of provolone cheese. Let the cheese melt over the meat and veggie mixture before scooping everything onto a toasted hoagie roll.

“A cheesesteak is not truly a cheesesteak unless someone asks you if you want ‘Whiz’ or ‘American.'” -Unknown

No matter which sandwich you choose, these options are sure to satisfy your hunger and taste buds. So whether you’re eating fish sticks as a main course or as a side dish, you can rest easy knowing that there are plenty of delicious sandwiches to pair them with.

Frequently Asked Questions

What sides can I serve with fish sticks?

There are many sides that pair well with fish sticks. Some popular options include french fries, coleslaw, roasted vegetables, and mac and cheese. You can also serve them with a side salad or a bowl of soup for a healthier option.

Are there any specific sauces that go well with fish sticks?

Yes, there are several sauces that pair well with fish sticks. Tartar sauce is a classic option, but you can also try cocktail sauce, honey mustard, or even hot sauce. For a healthier option, try dipping your fish sticks in plain Greek yogurt mixed with fresh herbs or lemon juice.

Can I make a salad to go with fish sticks?

Yes, you can definitely make a salad to go with fish sticks. A simple green salad with cucumber, tomatoes, and a lemon vinaigrette is a great option. You can also try a coleslaw or a potato salad for a heartier side.

What type of bread can I use to make a sandwich with fish sticks?

You can use any type of bread to make a sandwich with fish sticks, but a soft roll or a hoagie roll works best. You can also use sliced bread or a baguette, depending on your preference. Toast the bread before assembling the sandwich for added crunch.

Can I serve fish sticks with rice or pasta?

Yes, you can serve fish sticks with rice or pasta. For a simple option, try serving them with white or brown rice and steamed vegetables. You can also try pairing them with a pasta salad or a creamy pasta dish for a heartier meal.

What beverages pair well with fish sticks?

There are several beverages that pair well with fish sticks. Lemonade, iced tea, or a light beer are all great options for a refreshing drink. For a healthier option, try sparkling water with a splash of fruit juice or a glass of white wine.

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