When it comes to a perfectly cooked fish fry, everyone has an opinion. Some people swear by beer-battered cod or flaky tilapia, while others prefer their seafood grilled or baked. But one thing almost everyone can agree on is that the right sides can make or break a meal.
In fact, choosing just the right accompaniments for your fish can take your dinner from good to great. From savory coleslaw and crispy French fries to cheesy macaroni and tangy tartar sauce, there are endless options to try.
If you’re looking for inspiration, this article will explore some of the best side dishes to serve with your next fish fry. Whether you’re hosting a backyard barbecue or simply craving something delicious, we’ve got you covered. So sit back, relax, and prepare your taste buds for a culinary adventure!
“Good food is all the sweeter when shared with good friends.”
So invite some loved ones over, pour yourself a cold beverage, and let’s talk about what sides go best with a fish fry. You might be surprised at how easy it is to create a memorable meal with just a few simple ingredients.
Coleslaw is a classic side dish that pairs well with many different meals, including fish fry. The recipe for classic coleslaw requires only a few simple ingredients, such as shredded cabbage, carrots, mayonnaise, vinegar, and sugar. This tasty dish can be served chilled or at room temperature depending on your preference.
Quick Prep Time
Another great thing about classic coleslaw is that it requires very little prep time. After shredding or chopping the vegetables, simply mix them together with the other ingredients in a large bowl until everything is evenly coated. You can then adjust the taste to suit your liking by adding more or less sugar or vinegar.
Perfect for Picnics
Coleslaw is often associated with outdoor picnics and barbecues, making it an ideal choice for a fish fry party. Not only does it provide a refreshing crunch that complements the fried fish, but its tangy flavor also helps cut through any greasiness from the meal.
If you’re planning on serving coleslaw at your next picnic or barbecue, consider transporting it in a cooler or insulated container to keep it fresh and cool. Alternatively, you can prepare the dressing separately and toss it with the vegetables just before serving to prevent wilting.
Great for BBQs
Similar to picnics, coleslaw is also a popular option at backyard barbecues. Whether you’re grilling burgers, hot dogs, or chicken wings, this versatile side dish pairs well with almost anything. Plus, it’s easy to make in larger quantities to accommodate a crowd.
“Coleslaw is one of those perfect side dishes – it’s creamy, crunchy, tangy and really versatile.” -Jamie Oliver
If you’re hosting a fish fry or barbecue, consider serving coleslaw alongside some other classic side dishes like potato salad, baked beans, or corn on the cob. These hearty sides will help balance out the meal and provide your guests with a variety of flavors to enjoy.
Fish fry is a popular dish that is enjoyed by many people. It is a crispy and satisfying meal that is perfect for any occasion. Whether you are having a family dinner or hosting a party, fish fry is the ultimate crowd-pleaser. And what better way to complement your fish than with some delicious fries? Crispy fries are the perfect side dish for a fish fry. They add a satisfying crunch to every bite and bring out the flavor of the fish.
Golden Brown Perfection
The key to making the perfect fries for your fish fry is achieving golden brown perfection. To achieve this, start by selecting high-quality potatoes that are starchy and low in moisture. Cut them into thick strips and soak them in cold water for at least 30 minutes. This helps to remove excess starch and ensures that they cook evenly.
Preheat your oven to 400 degrees Fahrenheit and coat your fries with a light layer of oil. Spread them out on a baking sheet in an even layer, ensuring that they do not overlap. Bake for 25 to 30 minutes, flipping halfway through. When your fries are done, they should be golden brown and crispy on the outside, soft and fluffy on the inside.
One of the best things about crispy fries is their crunchy texture. The sound of biting into a hot, crispy fry can be incredibly satisfying. But how do we ensure that our fries have that perfect, crunchy texture?
Firstly, choose the right cooking method. Baking your fries in the oven is one of the healthiest ways to prepare them while still achieving that satisfying crunch. Secondly, season your fries well. Sprinkle salt, pepper, garlic powder, and other herbs over your fries to bring out their flavor and add some crunch.
Finally, don’t overcrowd your pan. When cooking your fries, it is important to ensure that there is enough space between them. Overcrowding can cause the fries to steam instead of roast, resulting in a soggy texture.
Easy to Make
Making crispy fries at home is surprisingly easy. With just a few simple ingredients and some basic culinary skills, you can whip up delicious fries in no time. Plus, making your own fries allows you to control the quality of your ingredients and avoid any unwanted additives or preservatives.
So why not give it a try? Next time you’re planning a fish fry, consider whipping up a batch of homemade fries to go with it. They are sure to be a hit with everyone at the table!
Tangy Tartar Sauce
If you’re looking for the perfect side dish to complement your fish fry, look no further than tangy tartar sauce. This delicious condiment has been a favorite of seafood lovers for generations, and for good reason. With its zesty flavor and creamy texture, tartar sauce pairs perfectly with a variety of fish dishes, from fried shrimp to batter-dipped cod.
Complements Seafood Dishes
Tartar sauce is the ultimate companion for any seafood dish. Its unique combination of flavors can brighten up even the most bland fish fillet. The tangy taste of pickles and lemon juice mixed in with rich mayonnaise makes it just irresistible. In fact, many restaurants that specialize in seafood will offer tartar sauce as a condiment alongside their meals.
If you’re planning a fish fry at home, consider whipping up a batch of homemade tartar sauce to serve as a dipping sauce or spread on sandwiches. Even if you’re not an experienced cook, this recipe is easy to follow and adaptable to your tastes.
To make your own tartar sauce, start with one cup of mayonnaise and mix it with two tablespoons of finely chopped dill pickle, two teaspoons of capers (chopped), a tablespoon of fresh squeezed lemon juice, and a dash of salt and pepper to taste. Stir well and refrigerate until ready to use. For those who prefer sweeter relish instead of pickles can add 1 to 2 teaspoons of sugar into the mixture.
A preferable alternative to mayonnaise is using yogurt or sour cream which gives a creamier texture while keeping it lighter and healthier. However, Make sure to avoid overdoing Greek yoghurt because it causes tartness.
Easy to Customize
If you’re feeling adventurous, try experimenting with different ingredients to customize your tartar sauce. Some popular variations include adding jalapenos or horseradish for some heat or using fresh herbs like cilantro and parsley for an extra hit of flavor.
You can also experiment depending on the type of fish that is being served. For example, with Cod fillets fried in a cornmeal crust goes well with sweet pickle relish which gives it a mild sweetness whereas salmon pairs great with hot sauce into the mixture to give a spicy kick and balance out its rich oiliness.
- Jalapeno Tartar Sauce: Mix mayonnaise, finely chopped jalapenos, lime juice and salt.
- Sweet Onion Tartar Sauce: Combine mayonnaise, pureed vidalia onions, dill weed, and lemon juice.mild
- Mango Habanero Tartar Sauce: Mix mayonnaise, diced mango, habanero pepper paste, lime juice, sugar and cumin powder.
“Tartar Sauce should always complement the flavors and textures in the dish instead of overpowering it.” -Chef John Folse
No matter what combination you choose, homemade tartar sauce is quick and easy to make and adds an extra layer of flavor to any seafood dish. So next time you’re planning a fish fry, be sure to have a batch of tangy tartar sauce ready to go!
Creamy Mac and Cheese
Macaroni and cheese is a classic American dish that has been enjoyed for generations. It’s comforting, warming, and perfect for any occasion – but especially on cold winter days.
Comfort Food Classic
There is nothing quite as satisfying as indulging in a big bowl of creamy mac and cheese. It’s the ultimate comfort food that warms you up from the inside out. This dish has a rich history dating back to colonial times when macaroni became readily available in America. While it was initially served with just butter and cheese, eventually cream and other ingredients were added, resulting in the creamy pasta dish we know and love today.
Rich and Creamy Sauce
The succulent sauce used in making mac and cheese contributes significantly to its deliciousness. The sauce should be thick, smooth, and loaded with flavors such as sharp cheddar cheese, heavy cream or milk, and seasoned with salt and pepper. Some chefs prefer adding breadcrumbs for texture and nutty flavor.
Perfect for Potlucks
Mac and cheese is an excellent choice for potluck meals or family gatherings, where guests are likely to enjoy it. Although this dish can easily serve large groups, there’s always the risk of running out of potatoes if too many people turn up unexpectedly. However, dishes like mac and cheese can quickly soak up excess water or can be conveniently prepared by doubling the recipe before baking them together in a disposable aluminum tray packed full.
Easy to Reheat
One of the benefits of making mac and cheese is that it reheats well without sacrificing its taste or quality. From oven-baked versions to the microwave leftovers, there are several techniques you can use. To reheat in the oven, add a splash of milk to prevent it from drying out and bake at 350 degrees Fahrenheit for 20-25 minutes. If using the microwave, be sure to stir every few seconds and add a little more milk if necessary.
Refreshing Cucumber Salad
If you’re serving fish at your next meal, a refreshing cucumber salad is the perfect side dish to complement the flavors of the fish. Not only is it light and crisp, but it also adds a healthy bit of greens to your plate.
Light and Crisp
Cucumbers have a high water content which makes them ideal for salads as they keep their crunch even when dressed. Adding some sliced red onion or scallions will give the salad a slight bite, which works well with most types of fried fish.
You can make the salad more substantial by adding other vegetables like tomatoes, peppers, and carrots. For a real taste sensation, add some fresh herbs such as mint, basil, or dill. They bring an extra dimension to the dish and are perfect during summer months. A squeeze of lime juice or apple cider vinegar will elevate the flavors and round out the tastes perfectly.
Healthy Side Dish
Cucumber salads are an excellent choice for those looking for healthier sides. The abundance of fiber helps regulate digestion, while phytonutrients fight inflammation. Additionally, cucumbers help hydrate the body, making this a double whammy in terms of overall health benefits.
“Cucumbers contain lignans that may help lower risk of cardiovascular disease as well as several types of cancer.” -Harvard Health Publishing
Another added benefit of cucumber salads is they are usually low in calories but high in nutrition, which means they won’t disrupt your diet plan. You can slice up your own cucumbers or buy pre-cut bags from any retailer and be sure to look for ones that are firm and uniform, ensuring the crispest possible texture when served.
Cucumber salads go well with fish because they complement the flavors of fried foods and provide a fresh, crunchy texture. The added benefit of being healthy means you’re not sacrificing taste for your health.
Frequently Asked Questions
What are traditional sides for a fish fry?
Some traditional sides for a fish fry include coleslaw, hush puppies, potato salad, macaroni and cheese, and baked beans. These sides are often served alongside fried fish as they complement the flavors and textures well.
What are some non-traditional sides that pair well with fried fish?
Some non-traditional sides that pair well with fried fish include sweet potato fries, grilled vegetables, quinoa salad, roasted potatoes, and corn on the cob. These sides can add variety to the meal and bring new flavors and textures to the table.
What sides can be made ahead of time for a fish fry?
Some sides that can be made ahead of time for a fish fry include coleslaw, potato salad, baked beans, and macaroni and cheese. These sides can be prepared a day or two in advance, allowing for less stress on the day of the fry and more time to enjoy with guests.
What are some vegetarian sides that can be served with a fish fry?
Some vegetarian sides that can be served with a fish fry include roasted vegetables, mixed green salad, cornbread, grilled tofu, and garlic bread. These sides can provide vegetarian guests with options and add variety to the meal for all guests to enjoy.
What dessert options pair well with a fish fry?
Some dessert options that pair well with a fish fry include peach cobbler, berry crumble, banana pudding, pecan pie, and ice cream. These desserts can provide a sweet finish to the meal and complement the flavors of the fried fish and sides.