When it comes to enjoying some delicious fish tacos, the question that always pops up is: what do you serve alongside them? Of course, there’s no right answer since everyone’s taste and preference may differ. But, fret not! We’re here to help you discover new flavors and ideas to elevate your fish taco game.
From slaws to sauces to refreshing beverages, we’ve scoured the internet and come up with six tasty combinations that you absolutely must try. Whether you prefer a crunchy or soft shell, grilled or fried fish, these pairings are sure to impress both you and your guests!
So sit back, relax, and let us take you on a culinary journey as we explore some seriously mouth-watering options. Get ready to be inspired and start planning your next Mexican-inspired feast. Your taste buds will thank you later!
“Good food is the foundation of genuine happiness.” -Auguste Escoffier
Fresh Mango Salsa
If you’re tired of the usual salsa with your fish tacos, why not try something different like a fresh mango salsa? This tropical twist on a classic Mexican condiment is full of flavor and pairs perfectly with grilled or fried fish.
Sweet and Spicy Mix
Mango salsa offers the perfect balance of sweet and spicy flavors that can elevate any dish, including fish tacos. The juicy and slightly tart chunks of ripe mango complement the savory flavors of fish, while the spiciness from jalapeños gives an extra kick to every bite.
According to FoodandWine.com, “Mango is a primo source of capsaicin—the compound in spicy peppers—that has been shown to help increase metabolism.” Therefore, this fruit-based salsa not only adds amazing flavor to your dish but also boosts your metabolism!
Perfect for Tacos and Chips
One of the most popular ways to serve fish tacos is by topping them with fresh salsa. Mango salsa is particularly great for this because it’s light and refreshing, making it the perfect complement to warm corn tortillas and grilled fish.
If you have any leftover salsa, don’t throw it away! You can easily turn it into another tasty snack – chips and salsa. Serve it alongside crunchy tortilla chips for a delicious appetizer or party snack that will leave your guests begging for more.
“Salsa makes everything better.” – Alex Guarnaschelli
With its unique combination of sweet and spicy flavors, fresh mango salsa is definitely worth a try if you’re looking for something new to go with your fish tacos. Plus, it’s versatile enough that you can enjoy it as a dip, a side, or even a standalone dessert.
Creamy Avocado Sauce
Smooth and Flavorful
The creamy avocado sauce is a perfect accompaniment for fish tacos. Its smooth texture melts in your mouth, adding a burst of flavor with every bite. The nutty, buttery taste of the avocados and tanginess from lime juice create an ideal balance.
Great for Dressings and Dips
This versatile sauce is not limited to just fish tacos; it can also be used as a dip or dressing for salads, sandwiches, and burgers. It’s easy to make by blending all the ingredients together until they become creamy and smooth.
Made with Fresh Avocado
To make this delicious sauce, you will need fresh avocados; avoid using canned ones because they lack the authentic taste and nutrients. Select perfectly ripe avocados; they should yield slightly when gently squeezed but should not be mushy.
Healthy and Delicious
Creamy avocado sauce is healthy and nutritious too. Avocados are a rich source of heart-healthy monounsaturated fats and dietary fibers that help regulate blood sugar levels. This sauce contains no artificial preservatives, colors, or flavors, making it a healthier alternative to store-bought salad dressings and dips.
“Avocado is very nutritious—packed with heart-healthy fats, fiber, vitamins, and potassium, among other things.” -Dr. Mercola
If you’d like to try out this recipe, here’s a quick guide:
- Ingredients: Ripe avocados, garlic cloves, cilantro leaves, lime juice, salt, ground black pepper, and Greek yogurt.
- Scoop out the flesh of two ripe avocados and add to a blender or food processor.
- Add two garlic cloves, half cup of cilantro leaves, two tablespoon lime juice, half teaspoon salt, a quarter teaspoon ground black pepper.
- Blend until creamy and smooth, then add a few tablespoons of Greek yogurt to adjust the thickness as per your liking.
This sauce will elevate any plain fish taco into something luxurious with just a dollop. You can store it in an airtight container for up to three days in the refrigerator. Try this recipe today and taste the magic yourself!
Tangy Pickled Red Onions
If you’re wondering what goes with fish tacos, tangy pickled red onions are the perfect addition to any dish. They add a burst of flavor that complements the fresh and savory taste of fish tacos. Best of all, they are quick and easy to make!
Adds Zing to Any Dish
Pickled red onions are versatile and can be used on more than just fish tacos. The tanginess and crunch of these onions also work well in sandwiches, burgers, salads, or as a topping for avocado toast. Their beautiful color makes them an ideal garnish for any dish.
In addition to their delicious taste and visual appeal, pickled red onions provide health benefits such as reducing inflammation and improving gut health. They have antibacterial properties that promote healthy digestion and can help prevent urinary tract infections.
“Red onions contain anthocyanins, which may give some protective effects against cancer and chronic diseases”, says Yvette Berke-Schlessel, MS, RDN, CDN
Quick and Easy Recipe
The best part about this recipe is how simple it is to make. All you need are thinly sliced red onions, vinegar, salt, and sugar. Combine equal parts vinegar and water (about 1 cup each) in a saucepan along with 1 tablespoon sugar and ½ teaspoon salt. Heat until the sugar dissolves and turn off the heat.
Next, place your thinly sliced onions into a jar and pour the hot vinegar mixture over them. Make sure the onions are fully submerged in the liquid and then let sit at room temperature for one hour before transferring to the refrigerator. The onions will be ready within two hours but can last up to two weeks if stored properly.
“Pickling is a great way to preserve and add flavor to vegetables, while also increasing their nutritional content”, according to Emily Weeks, RDN, LD
The tangy pickled red onions will be the perfect accompaniment to your fish tacos or any dish you choose. They are quick and easy to make, deliciously flavorful, and have numerous health benefits. Impress your guests with this simple yet impactful addition to your meals!
Spicy Jalapeno Slaw
If you’re looking for a side dish with a real kick to it, then look no further than this spicy jalapeno coleslaw recipe. With its combination of sliced fresh jalapenos and tangy slaw dressing, this coleslaw is definitely not for the faint of heart.
The secret to getting just the right amount of heat from your jalapenos is to remove the seeds before slicing them. This will help keep the spiciness level under control while still giving your coleslaw plenty of zing.
“Jalapenos contain capsaicin, which can help increase metabolism, reduce inflammation, and improve digestion,” says registered dietitian Kelly Jones. “Plus, they add flavor without adding calories.”
Crisp and Refreshing
This coleslaw also boasts a refreshing crunch that balances out its spicy kick. The shredded cabbage provides a satisfying chew, while the creamy dressing keeps everything from feeling too dry. Best of all, this slaw doesn’t wilt easily, so it’s perfect for picnics and outdoor gatherings.
For an extra crisp texture, try salting your cabbage and letting it sit in a colander for 30 minutes before rinsing and drying it. This will draw out some of the excess moisture, leaving you with a crisper, less watery slaw.
“Cabbage is a low-calorie vegetable that’s high in fiber and vitamin C, making it a great choice for maintaining digestive health and boosting immunity,” notes nutritionist Lauren Blake.
Great for Tacos and Sandwiches
It’s hard to imagine fish tacos without at least a little bit of coleslaw involved, and this version is an especially great match. The spicy jalapenos help cut through the richness of the fish, while the slaw adds some much-needed crunch.
But don’t limit yourself to just tacos – this slaw is also fantastic piled high on sandwiches or served alongside grilled meats.
If you’re someone who loves a good spicy dish, then this jalapeno slaw recipe is definitely for you. Just be warned – it’s not for the faint of heart!
To dial down the heat, consider using fewer jalapeno slices or even swapping them out for milder peppers like poblano or Anaheim chilies.
“Eating spicy foods can actually have a number of health benefits,” says registered dietitian Melissa Rifkin. “Studies show that capsaicin may help with weight loss by reducing appetite and increasing metabolism.”
If you are wondering what goes with fish tacos, try adding grilled pineapple as a side dish to give your meal a tropical twist.
Sweet and Smoky Flavor
The sweet and smoky flavor of grilled pineapple pairs well with the spicy flavors of fish tacos. It also adds another layer of complexity to your meal.
“The sweetness of the fruit mixed with the smokiness from the grill creates an amazing combination.” -Food Network
Grilling Enhances Natural Juices
When you grill pineapple, the heat releases the natural sugars of the fruit, enhancing its flavor and giving it a caramelized texture. Grilling also helps to preserve the natural juices of the pineapple.
“Grilled pineapple is delicious because grilling caramelizes the natural sugars in the fruit creating that perfect balance of smoky and sweet.” -Epicurious
Great Side for BBQs
Grilled pineapple is not only a great side dish for fish tacos but also a perfect addition to any BBQ. Its versatility makes it easy to prepare and pair with different types of meats or vegetables.
“Grilled pineapple is a crowd-pleaser at summer barbecues.” -Bon Appétit
Adds a Tropical Twist
If you are looking for a way to add some freshness to your fish tacos, grilled pineapple is an excellent choice. The juicy and tangy fruit can balance out any spice or heat in your taco seasoning and bring a tropical twist to your dish.
“Adding grilled pineapple to your tacos gives them a tropical vibe and brings a unique texture.” -The KitchnIn conclusion, if you are wondering what goes with fish tacos, try adding grilled pineapple as a side dish. Its sweet and smoky flavor pairs well with spicy tacos, and grilling enhances its natural juices. Grilled pineapple is also perfect for BBQs and can add a tropical twist to any meal.
Cilantro Lime Rice
If you’re wondering what goes with fish tacos, look no further than cilantro lime rice! This bright and flavorful side dish is a perfect complement to the rich, savory flavor of fish tacos. But this rice isn’t just for fish tacos – it can also be paired with any number of Mexican dishes or enjoyed on its own as a light and healthy meal.
Flavorful and Fragrant
The real star of this recipe is the combination of fresh cilantro and tangy lime juice that infuse the rice with bold flavor and an irresistible fragrance. These two simple ingredients work together to elevate plain white rice into something truly special.
“Cilantro and lime are one of my favorite flavor combinations, and they always add such brightness to any dish.” – Chrissy Teigen
To make cilantro lime rice, start by cooking your rice according to package instructions. Once it’s done, chop up a big handful of fresh cilantro and mix it in along with the juice from 1-2 medium limes. Give everything a good stir to combine and you’ve got yourself a delicious side dish!
Easy to Make
This recipe couldn’t be simpler to make. With just a few basic ingredients and minimal prep time, you’ll have a tasty and satisfying side dish in no time at all. And the best part? You probably already have most of these ingredients on hand in your kitchen!
“I love recipes that are easy to throw together and don’t require a lot of fuss – especially when I’m making them for a crowd!” – Ina Garten
In addition to the rice, cilantro, and lime, you’ll need a little bit of salt, some butter or oil, and a sharp knife to chop the cilantro. That’s it! Simply cook your rice, stir in the other ingredients, and you’re done.
Perfect for Burrito Bowls
If you’re a fan of burrito bowls, cilantro lime rice is an essential component of this classic dish. Layer your rice with black beans, grilled chicken or steak, fresh veggies, and a dollop of salsa or guacamole for a satisfying meal that’s packed with flavor and nutrition.
“If you’re looking for a healthy, filling meal that’s also delicious and easy to customize, burrito bowls are always a great choice.” – Jamie Oliver
You can also use cilantro lime rice as a base for other Mexican-inspired dishes like enchiladas, tacos, or even breakfast burritos. The possibilities are endless!
Complements Any Mexican Dish
Cilantro lime rice is versatile enough to be paired with just about any Mexican dish you can think of. Its bright, zesty flavor helps balance out the richness of many traditional Mexican foods, making it a great palate cleanser between bites.
“A little bit of acid brightens any dish, and the combination of herbs and citrus is always a winning one.” – Yotam Ottolenghi
So next time you’re wondering what goes with fish tacos, remember to whip up a batch of delicious cilantro lime rice. It’s sure to become a staple in your kitchen, perfect for any night of the week when you want a quick and tasty side dish to round out your meal.
Frequently Asked Questions
What are some common toppings for fish tacos?
Common toppings for fish tacos include shredded cabbage or lettuce, pico de gallo, diced tomatoes, sliced avocado, sour cream, and a squeeze of lime juice. Some people also like to add pickled onions, jalapenos, or cilantro to their tacos. Experiment with different combinations to find your favorite toppings!
What drinks pair well with fish tacos?
When it comes to drinks, light and refreshing options are best to pair with fish tacos. Try a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, or a light beer like a Mexican lager or a wheat beer. If you prefer non-alcoholic options, iced tea or a citrusy soda like Sprite or 7UP can be a great choice.
What side dishes complement fish tacos?
Side dishes that complement fish tacos include Mexican rice, refried beans, roasted corn on the cob, or a simple green salad with a light vinaigrette dressing. For a healthier option, try roasted vegetables like zucchini, bell peppers, and onions seasoned with taco seasoning.
What types of salsa go well with fish tacos?
Fruit salsas like mango, pineapple, or peach salsa can add a sweet and tangy flavor to fish tacos. If you prefer a spicier salsa, try a traditional salsa roja or salsa verde. Avocado salsa or guacamole is also a great option, adding a creamy texture to the tacos.
What are some alternative proteins that can be used in fish tacos?
If you’re not a fan of fish, there are plenty of alternative proteins you can use in fish tacos. Grilled shrimp, chicken, or tofu are great options. You can also try using steak or pulled pork for a heartier option. Experiment with different proteins to find your favorite combination!