If you’re a fan of seafood, then you know that fish tacos are one of the tastiest dishes out there. The crispy fried fish combined with fresh vegetables and spices creates a flavor profile that’s almost too good to be true.
But even the most delicious dish can become repetitive if you always serve it the same way. That’s why we’re here to give you some new ideas on what goes good with fish tacos. From classic avocado and lime toppings to unexpected ingredients like mango salsa, these 5 ideas will elevate your favorite fish taco recipe to new heights.
As you continue reading, you’ll discover how to add extra crunchiness, sweetness, and heat to your fish tacos. These simple yet flavorful additions can make all the difference in creating a memorable meal for family and friends. So let’s dive in and explore five mouth-watering ways to upgrade your fish tacos!
Fresh and Tangy Salsa
When it comes to pairing with fish tacos, there is nothing quite like fresh and tangy salsa. This versatile condiment can add a burst of flavor that complements the mildness of fish perfectly.
- 4 large ripe tomatoes
- 1 small jalapeño pepper
- 1/4 red onion
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- Salt to taste
To make this delicious salsa, start by dicing 4 large ripe tomatoes into small pieces. Next, finely chop one small jalapeño pepper (seeds removed if desired) and mix it in with the tomatoes. Add 1/4 finely chopped red onion and 1/4 cup of freshly chopped cilantro to the bowl and stir everything together well. Finally, squeeze the juice of one lime over the mixture and season with salt to taste. Mix one final time and your homemade fresh and tangy salsa is ready!
Using fresh and tangy salsa as a topping for fish tacos is an excellent way to bring brightness and acidity to each bite. Here’s how to do it:
- Prepare the fish taco ingredients: Warm up corn or flour tortillas on a pan or grill and fill them with grilled fish, shredded cabbage, guacamole, and sour cream.
- Add the salsa: Finish off your fish tacos by spooning a generous amount of fresh and tangy salsa on top. Depending on your personal preference, you may add more or less, but remember not to go overboard and overshadow the fish.
- Enjoy your fish tacos: Take a bite of your perfectly assembled taco, combining the creaminess of guacamole with the tartness of lime juice and the crunchiness of shredded cabbage. The fresh and tangy salsa takes it to the next level by adding an explosion of flavor that balances the dish and elevates the entire experience.
“Salsa is perfect to splash on any kind of seafood” -Mary Sue Milliken
If you’re looking for a flavorful and healthy topping for your fish tacos, look no further than fresh and tangy salsa. By preparing it at home you have total control over the ingredients, ensuring maximum quality and freshness. So channel your inner chef and take your fish tacos to the next level!
Gone are the days when guacamole was just a dip for corn chips. Today, it is used as a topping on burgers, sandwiches, and even fish tacos. Since we are talking about what goes good with fish tacos today, let us delve into how to make the perfect creamy guacamole recipe that will elevate your fish tacos to another level.
- 4 ripe avocados, peeled and mashed
- 1/2 cup sour cream
- 1 small tomato, diced (optional)
- 1 jalapeño pepper, seeded and finely chopped
- 1/2 red onion, finely chopped
- 2 garlic cloves, minced
- 1 lime, juiced
- Salt and pepper to taste
To make this delicious creamy guacamole, simply combine all the ingredients in a medium bowl and mix well. Remember not to overmix or the guacamole will become too runny!
“The quality of ingredients makes or breaks any dish; choose the best tomatoes, onions, garlic, and avocados for an unforgettable guacamole.” – Ina Garten
The key to making great guacamole is to start with perfectly ripe avocados. They should be soft but not mushy, and easily give under gentle pressure. Once you have all your ingredients together, gently fold them together until they’re combined. Make sure to leave some chunks of avocado for texture!
If you want to add some heat to your guacamole, you can add some diced jalapeño peppers or serrano peppers, depending on your preferred level of spiciness. If you have a preference for cilantro, feel free to chop up a handful and mix it in.
For an even creamier guacamole, try adding some Greek yogurt instead of sour cream. This will give your guac an extra dose of protein and healthy fats, making it the perfect complement to fish tacos.
“Guacamole doesn’t have to be complicated; at its base, all you need is avocado, lime juice, salt, garlic, and onion. From there, you can get as creative as you’d like!” – Bobby Flay
The most obvious pairing with guacamole is tortilla chips, but that’s not the only way to enjoy this delicious dip. Spread it thickly on toast for breakfast, or use it as a sandwich spread to take your lunch to the next level. When serving with fish tacos, chill the guacamole ahead of time to offset the heat of the taco seasoning.
No matter how you choose to serve it, creamy guacamole is the perfect accompaniment to any dish, including fish tacos!
“Guacamole is the ultimate party food; make it fresh, have plenty of cold beer and margaritas on hand, and let the good times roll!” – Guy Fieri
Spicy Sriracha Mayo
To make a delicious spicy sriracha mayo, you will need the following ingredients:
- 1/2 cup mayonnaise
- 1 tablespoon sriracha hot sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Mix all the ingredients together in a small bowl until well combined. Cover and refrigerate for at least 30 minutes before serving.
So, what goes good with fish tacos? Well, the answer is simple – spicy sriracha mayo!
Fish tacos are a popular Mexican dish that can be served in various ways. Whether you like them crispy or grilled, seasoned or plain, there’s something about this dish that makes it totally irresistible. And when you pair these tasty tacos with some zesty sriracha mayo, you’ve got a match made in heaven!
The combination of the fresh and flaky fish with the creamy and spicy mayo is simply amazing. The coolness of the mayo helps balance out the heat of the hot sauce, making the whole thing an explosion of flavors and textures in your mouth.
But spicy sriracha mayo doesn’t just go well with fish tacos. It also complements other types of seafood dishes beautifully. If you’re having a seafood feast, try drizzling some of this sauce over grilled shrimp, crab cakes or lobster rolls. You won’t regret it!
And if you’re not into seafood, don’t worry! This versatile condiment can be used in a variety of other ways as well. Use it as a dip for your fries or chicken nuggets, spread it on burgers and sandwiches, or even use it to dress up your breakfast burrito.
“Mayonnaise is just an emulsion of oil and egg yolks.” – Alton Brown
The best part about making spicy sriracha mayo at home is that you can adjust the heat level to suit your taste. If you prefer something milder, simply reduce the amount of hot sauce or add some more mayonnaise. And if you’re feeling bold, you can always add more sriracha!
If you want to make your fish tacos or any seafood dish better than ever, give spicy sriracha mayo a try. It’s easy to prepare, goes well with almost anything and will definitely spice up your life (and your food).
When it comes to fish tacos, the right side dish can really enhance the flavors and provide balance. One of the best options for a refreshing accompaniment is crunchy coleslaw. Not only does it complement the texture of the fish, but it also adds a zesty and tangy flavor that cuts through the richness of the taco filling.
- 1/4 head green cabbage, finely shredded
- 1/4 head purple cabbage, finely shredded
- 2 carrots, grated
- 1/2 red onion, thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- In a large bowl, combine the green cabbage, purple cabbage, carrots, and red onion.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, and Dijon mustard until smooth.
- Pour the dressing over the coleslaw mixture and toss to coat evenly. Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
“Coleslaw is a classic side dish that pairs well with many different types of cuisine, especially seafood.” -Ina Garten
While this classic coleslaw recipe is perfect for fish tacos, there are also several variations you can try to switch things up and find your own favorite version. Here are a few ideas:
- Add sliced jalapenos or a sprinkle of cayenne pepper for some heat.
- Mix in chopped fresh herbs like cilantro or parsley for an extra pop of flavor.
- Swap out the honey and Dijon mustard for spicy brown mustard and maple syrup for a more savory twist.
- Experiment with different types of vinegar, such as red wine vinegar or rice vinegar, for a slightly different tang.
“Coleslaw is infinitely versatile, and it’s easy to customize to suit your individual taste preferences.” -Ree Drummond
No matter how you make it, crunchy coleslaw is always a delicious and satisfying accompaniment to fish tacos. Try this recipe or experiment with your own additions to find the perfect balance of flavors that works best for you!
Zesty Lime Crema
If you’re wondering what goes best with fish tacos, the answer is undoubtedly a tangy and creamy sauce to balance out the flavors. That’s where this zesty lime crema comes in!
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- Juice of 1 lime
- 1 small garlic clove, minced
- Salt and pepper, to taste
- Cilantro (optional)
- In a small bowl, whisk together the sour cream, mayonnaise, lime juice, and garlic until smooth.
- Add salt and pepper to taste. If desired, finely chop some fresh cilantro and mix it into the crema.
- Cover the bowl and refrigerate for at least an hour before serving. This allows the flavors to meld together and develop a richer taste.
This recipe makes approximately 3/4 cup of zesty lime crema. It’s both easy to make and incredibly versatile, so feel free to double or triple the measurements if feeding a crowd.
Zesty lime crema can be served as a dipping sauce alongside chips and salsa or crudités. However, its most common use is as a topping for various Latin-American dishes, namely fish tacos. Its citrusy punch and cool tang add delicious complexity to the dish’s otherwise heavy texture.
Ladle a generous spoonful over your fish taco or burrito bowl of rice, beans, meat, and veggies. Place a dollop on top of grilled chicken or shrimp skewers, or spoon some onto your fajitas for an extra kick of flavor.
“Zesty lime crema is the perfect way to add bright flavors to tacos and other southwestern dishes.” -Better Homes & Gardens
Don’t be afraid to experiment with different combos as well! Salsa verde, pico de gallo, avocado slices, guacamole, hot sauce, and shredded cheese all pair incredibly well with it. Enjoy!
Frequently Asked Questions
What are some good toppings to add to fish tacos?
Some good toppings to add to fish tacos include shredded cabbage or lettuce, diced tomatoes, sliced avocado, chopped cilantro, crumbled queso fresco, and a squeeze of lime juice. For some extra heat, you can also add sliced jalapenos or a drizzle of hot sauce.
What type of side dishes pair well with fish tacos?
Side dishes that pair well with fish tacos include black beans, grilled corn on the cob, Mexican rice, roasted sweet potato wedges, or a simple side salad with a citrus vinaigrette. You can also serve some fresh guacamole and tortilla chips on the side for some added crunch.
What beverages should be served with fish tacos?
When it comes to beverages, fish tacos pair well with light and refreshing options such as a cold beer, a crisp white wine, or a margarita on the rocks with a salt rim. For non-alcoholic options, you can serve iced tea, lemonade, or a sparkling water with a splash of lime.
What are some alternative protein options for fish tacos?
Some alternative protein options for fish tacos include shrimp, scallops, grilled chicken, or tofu. You can also mix and match proteins to create a surf and turf taco with steak or add some crispy fried fish to the mix. Just make sure to adjust your cooking times accordingly.
What are some creative ways to serve fish tacos?
Some creative ways to serve fish tacos include using lettuce leaves as a wrap instead of tortillas for a low-carb option, adding some tropical fruit salsa for a sweet and spicy kick, or making a fish taco bowl with all the toppings layered on a bed of rice or quinoa. You can also experiment with different types of fish or marinades to create unique flavor combinations.