Cooking Methods That Are a Waste of Time

If you are busy at work, for sure, you don’t want to do anything else when you step outside of the office. And when you add in the pressure and time needed for travel to and from work, then you only end up with a few hours in a day to do things that you like. Work stress is one of the biggest reasons why many people do not have the energy any longer to cook at home.

Home cooking need not be complicatedIt is understandable, though, given that you need to spend at least eight hours in the office (notwithstanding traffic). Eight hours is a lot of time for the grind, so there is nothing else that you want to do after work but to eat and sleep. This kind of lifestyle is very different from what is required by health professionals. Many would want everyone to spend some good time outdoors for their daily dose of Vitamin D. Many would want you to eat healthy, to maintain a regular fitness schedule, take customized vitamins, and to sleep at the right times. These are ideal, though, because these are impossible to achieve if you are doing graveyard and shifting schedules for work. Your internal clock gets mixed up, and it is you who would have to pay the price.

But, in fact, cooking is not that difficult as it seems to be. It is also not as complicated as it seems to be, because you have to go with the methods that work. There is no need to add extra methods that will only prolong your cooking, because some things may work even without these complicated steps. If you can shorten your cooking from one hour to thirty minutes, then you have shaved off a lot of time that you can use for other things. For example, instead of boiling potatoes for thirty minutes, you can instead steam them for ten minutes. It will produce the same results, just with the quarter of the time required.

Cooking at home can save your health and can also save you money. For one, you get to control what you put in your body; therefore, you know exactly all the ingredients that you are putting in every dish. Secondly, eating out is expensive, and so, if you eat at home, you save thousands of dollars accumulated in one year. To give you an idea, eating out for two for dinner in an average restaurant can cost you anywhere between $100 to $200. However, when you decide to do your grocery and to cook at home, your weekly bill for two can cost from $50 to $200 only. There is a big divide here, so if you want to save up, cooking and eating at home is the way to go.

But many people get scared of cooking because of this having a misconception that it is difficult to do. Many people say they “cannot cook,” but in reality, everyone can cook because it is incredibly easy to fry, steam, and boil. These are methods that you do not have to study in class; these come by naturally and you have to use some common sense to make it work.

There is no need to get scared with cooking. Here are cooking methods that are a terrible waste of time. Avoiding these can save you a lot of time and effort:

1. Preparing everything from scratch

It may sound astonishing to prepare everything from scratch. However, you also have to be realistic when it comes to your cooking. It may seem “cool” to make pasta from scratch, with even a pasta maker in tow that you have to roll by hand. However, it takes lots of practice, training, and hours for you to even get close to producing great pasta. If you are ready to spend two days in making pasta, then go for it.

However, if you are working and you have other things to think of, then be realistic and do not feel bad about buying ready-made pasta. Purchasing ready-made and boxed pasta may not sound legitimate, but it is the closest you can get to cooking your dish. Well, you still have to boil the pasta then prepare the sauce for it. So, in a way, you still get to cook your meal at home.

Do not let cooking scare youThe same goes with other ingredients that you need for your dish, including sauces and bases. It may sound amazing to prepare all these from scratch, but it takes a lot of time and effort for you to do that. You need to spend a lot of time and use a lot of utensils to make it happen. It may be called “cheating” to use ready-made sauces and bases, but you are just making the most of what is available in groceries. Make sure that you are purchasing organic and minimally processed sauces; not those laden with sodium and preservatives. Read the labels before buying, so you are sure of the quality of the products you are getting.

2. Using a lot of cooking methods for one dish

French cooking is especially notorious for the use of various methods for a single dish. Unless you are a die-hard French food fan, you can choose to cut corners with dishes that you prepare. Most French dishes would have you fry, steam, bake, and boil, and would have you use many ingredients and techniques just for one dish. For sure, you don’t want to spend the entire day in the kitchen preparing your meals.

So, instead of using a lot of cooking methods for one dish, choose to prepare simple yet healthy and delicious meals. There are thousands of recipes available online and in cooking books, so do not be afraid to try. Simple-to-prepare meals do not mean that they are not yummy or worthy of trying. In fact, the simpler the dish is, the better it is for your health since you get to enjoy the full flavor of the meal to its fullest.

Preparing everything from scratch and using a lot of cooking methods for one dish are cooking methods that are a waste of time. You don’t have to do these waste-of-time techniques, especially if you are busy and don’t have much time to cook.


The Gratifying Merits of Having a Personal Chef

Getting a personal chef is usually associated with celebrities, business people, and top-paying executives. For one, it is true that it can be costly to hire a personal chef. Imagine the price you pay for eating at a five-star restaurant. Now, when you bring that chef to your home, you can only imagine the costs involved in the entire transaction. But, as you will see below, hiring a personal chef has a lot of perks that anyone can only dream of.

Before considering to hire one, ask yourself the following questions first:

Budget worries when hiring a chefQuestion No. 1: Do I have the budget for it?

As mentioned, hiring a personal chef has its share of costs. If it was cheap to hire one, why isn’t everyone hiring one, right? There is a reason why having one is associated with celebrities, business people, and top-paying executives. The cost factor is in the picture. So, ask yourself first if you have the budget for hiring one. If you barely make ends meet, you need to be practical and think of what’s important, first and foremost.

Question No. 2: Am I passionate about food?

If you can get by with pizza and burger dinners, then why hire a personal chef for? However, if you are a real foodie by heart, then hiring one can be considered. If you are only deciding on hiring one because your family and friends are doing it, it is not a good motivation for you to go for one. It is because you might take it for granted, and you will not enjoy the meals as your other foodie friends would. So, ask yourself if you are genuinely passionate about food. If you are and you have the passion for it, consider hiring one. However, if you are by motivated by other people skip hiring a personal chef.

Let’s say you are now considering to hire a personal chef. However, you haven’t fully decided yet because you still have questions that you want answers for. If you are still in the decision-making process, here are some of the advantages of hiring a personal chef. These pointers might help you make the right decision for what you need:

1. Having a personal chef motivates you to eat healthily.

Back in university or when you are busy, you may get by with pizza, burgers, or noodles for dinner. However, as you grow older, you cannot merely thrive on these foods if you want to enjoy a healthy life. If you have a personal chef, you are motivated to eat healthy because your meals are planned in the most healthful way possible, based on your personal preferences. So, there seems to be no more room for junk or fast food, since you always have healthy meals served for you.

Someone from YourPersonalChef.NYC does not only prepare your food, but he/she also prepares your meal plan. Therefore, you can tell the chef of your preferences, what you are allergic to, and what your goals are in hiring one. If you have always dreaded the taste of vegetables, hiring a personal chef may be your road to finally enjoying veggies.

Rihanna maintains her weight from her own personal chef2. Having a personal chef allows you to lose weight.

Since you will be telling your chef about what your goals are, your meal plan will be based on your weight goals, too. So, if you want to lose five pounds at the end of the month, your meal plan will be geared towards achieving that goal. The good thing about having a personal chef is your preferences are put into the picture; therefore, you are not forced to eat “diet meals” that you don’t like. Diet delivery plans are usually inflexible, so you are forced to eat bland dishes with ingredients that you hate. When you have a personal chef, though, your likes and dislikes are considered. So, if you are not a big fan of green, leafy vegetables, the chef may creatively incorporate them in dishes without you tasting them. Since chefs are professionally trained for this, you get the experience the best of what they can offer.

3. Having a personal chef encourages you to enjoy a variety of foods.

When you do all the cooking all the time, you may go with familiar foods that you are comfortable with preparing and eating. However, going with the same foods over and over again may make you miss out on essential nutrients found in other foods. Having a personal chef allows you to enjoy a diverse variety of foods that you may have never had the chance to eat before. For example, you may hate bitter gourd, but when proper preparations are applied, and it is cooked well, you may end up enjoying its taste, too. Bitter gourd is excellent for people with diabetes, but not too many people go for it because of its flavor. However, there are ways to prepare it that will shield the taste, so you also get to enjoy it and its benefits.

Having a personal chef is excellent for your health; however, the top consideration here is cost. It can be costly to hire one, but if you can afford it, you will quickly realize that it is worth your every penny. In fact, hiring one can be the best decision you can make for the sake of your health.


What To Do When You Caught a Shark

If you’ve done much saltwater fishing, chances are you’ve caught your share of sharks, whether on purpose or accidentally while angling for other species. Either way, once you haul in the toothy fish, you must decide what to do with your catch and how to accomplish the task.

Unless you plan to eat your shark, it should be released quickly. Even though sharks are much feared and often viewed as mindless killing machines, just waiting to sink their teeth into unsuspecting swimmers, nothing could be further from the truth.

Of the many species of sharks around the globe, only a handful are implicated in attacks on humans. Considering the number of people entering the oceans each year, shark attacks are infrequent.

Dried shark meat is a delicacy in IcelandSharks are an essential part of the ecosystem, serving as garbage disposals. They also help keep other species in check, ensuring healthy fish populations. The sleek, sturdy creatures usually live in harmony with man, with attacks being a case of mistaken identity. You’d be amazed by aerial views of many crowded beaches. Large numbers of sharks are frequently seen swimming among the bathers, and the humans are almost always blissfully unaware of their presence.

To release a hooked shark, wrap a towel tightly around its head. Have one person hold the shark firmly while you clip the hook’s shaft with a pair of cutting pliers. Then, if possible, retrieve the hook’s point, using a pair of long-handled pliers or a unique hook-releasing tool. Return the shark to the water as soon as possible.

If you have a taste for some fresh shark meat, kill the animal quickly. Stun it with a sharp blow to the head, then cut through the spinal cord with a sharp fillet knife. Not only will this immobilize the fish, but it will also make it impossible for the shark to feel any pain before it dies.

Most anglers prefer to slice the shark crossways to make steaks, but I like to slice fillets lengthwise down the shark’s body. No matter which method you use, you’ll have to remove the tough, sandpaper-like skin. Make the pieces of meat about one-inch thick.

Once you have your steaks or fillets, rinse them thoroughly and keep them chilled until cooking. You might want to place them in Italian dressing or your favorite marinade for a couple of hours.

Unless you tenderize the cuts, they will most likely have the consistency or rubber. Shark flesh contains tough fibers that need to be broken down before cooking. Using a heavy metal meat mallet, pound the steaks or chops on both sides, then add your favorite seasoning. Dredge the meat in flour, then fry in hot oil. You can also grill the meat, basting it with olive oil.

When cooked properly, a shark is tender and delicious. It doesn’t have a “fishy” taste. In fact, it’s more like a combination of mild fish, pork chop, and chicken. Because sharks caught in some areas contain dangerous levels of mercury, you need to check with the local game and fish before consuming any shark meat.