How To Reheat Fish In Air Fryer? Quick and Easy Tips

Spread the love

Are you tired of reheating fish in the microwave and ending up with a soggy mess? Look no further than your trusty air fryer! With just a few quick and easy tips, you can reheat your fish to perfection in no time.

The air fryer is a game-changer when it comes to reheating leftovers, especially seafood. It uses hot circulating air to recreate the crispy texture that may have been lost during refrigeration or freezing.

In this article, we’ll share some simple techniques on how to reheat fish in an air fryer so that it still tastes fresh and delicious. Whether you’re trying to salvage last night’s dinner or looking for a quick lunch option, these tips are sure to come in handy.

“Cooking is like love; it should be entered into with abandon or not at all.” – Julia Child

We know that cooking can sometimes be intimidating, but reheating leftovers shouldn’t be. So grab your air fryer, pick up some fish from your local grocery store, and let’s get started!

Why Air Fryer is the Best Option to Reheat Fish?

Retains the Original Texture and Flavor

If you’re like most people, then you probably love fish. Not only is it a great source of protein, but it’s also loaded with omega-3 fatty acids which offer numerous health benefits. But when it comes to reheating fish, things can get tricky. If done incorrectly, seafood can easily lose its texture and taste.

Using an air fryer is a game-changer. This kitchen appliance circulates hot air around the fish, giving it a crispy exterior while retaining its original texture on the inside. The heat from the air fryer penetrates each layer of the fish without overcooking or drying it out. With this method, your reheated fish will still feel fresh and tasty as if just coming off the grill.

“The air fryer’s heating element makes sure that foods are cooked uniformly so they come out having the same consistency,” says Jan Busboom, who researches food safety at Colorado State University. “It’ll do a better job at maintaining the quality of the fish.”

Uniform Heating

When using a microwave or oven, there’s always a chance the fish won’t be heated evenly. You might end up getting a part of your meal which is burned on one side, and yet remains cool on another. On the other hand, an air fryer offers consistent temperature control, ensuring even cooking of the whole dish.

In case you haven’t noticed, the compact size of an air fryer is actually beneficial for smaller amounts of food. Since it does not have a large capacity like an oven, all the air circulating within really works in favor of uniform heating unlike the uneven heating caused by microwaves, which can cook some parts too fast while others remain cold.

Healthier Option

If you’re concerned about your health, then air frying is definitely a better option compared to deep-frying. Research shows that majority of people who suffer from heart disease have unhealthy levels of cholesterol in their bloodstream and by replacing cooking methods like frying for instance which has adverse effects at times with another healthier alternatives like air-frying reduces the risk of developing such dieseases.

Air frying uses very little oil or no oil at all to reheat fish, making it a much healthier alternative to other reheating methods. The amount of oil required when using an air fryer is about 80% less than what’s needed for any regular frying method. Furthermore, the oils used are usually high-quality ones, so you know exactly what you’re consuming.

“Switching from deep-fried food to air fried food won’t solve every problem,” says Kasey Goodrich, MS, RD, LD, registered dietitian-nutritionist at McLaren Macomb in Mount Clemens, Michigan. “But its potentially beneficial if combined with an overall healthy dietary pattern.”

Easy and Convenient

Reheating your meals doesn’t need to be complicated or time-consuming. With an air fryer, reheating fish becomes super-easy. All you need to do is place your leftovers in the air fryer basket, adjust setting if necessary, and let the machine work its magic. Moreover, cleaning up is also straightforward as most parts of an air fryer are dishwasher-friendly.

Another convenience this device offers is that it heats up foods quicker than other appliances. Once plugged in and heated, the fryer only requires several minutes to warm up the food. This saves significant time, especially if you’re in a hurry to continue with other things.

“The air fryer saves time,” says Goodrich. “It may take 20-30 minutes for the oven to preheat and then additional time for your food to cook, whereas an air fryer requires only a few minutes.”

If you’re wondering how to reheat fish in air fryer?, these facts make it clear that air frying is definitely the best option compared to many others. This method preserves the texture and flavor of the original dish while ensuring uniform heating throughout without compromising on nutrition or convenience.

Preparation Before Reheating Fish in Air Fryer

Remove the Fish from the Refrigerator

If you want to reheat fish in an air fryer, the first step is to remove it from the refrigerator and let it come to room temperature. Do not put cold fish straight into the air fryer, as this will affect the cooking process.

Dry the Fish with a Paper Towel

The second step before reheating fish in an air fryer is to dry it thoroughly with a paper towel. This ensures that there is no excess moisture on your fish that could make it soggy or steam instead of cook. So, take a little time to pat the fish dry properly before seasoning it for cooking.

Season the Fish

Once you have dried the fish, the next step before reheating it in an air fryer is to season it with your preferred spices or herbs. Some popular options include salt, pepper, garlic powder, paprika, cumin, dill, parsley, or lemon zest. These dried herbs and spices create a nice crust on the fish when cooked adding extra flavor and texture. Sprinkle them over your fish according to your preference, toss, and then proceed to place your seasoned fish portion steak/salmon/ tilapia or any other type of fish into your air fryer basket and preheat till 390°F (200°C).

  • Salt: It adds flavour without overpowering the fish’s delicate taste and helps set up a nicely browned exterior.
  • Lemon Juice/zest: Lemon juice enhances fish’s mild flavour by providing brightness and acidity that cuts through the oiliness, making the dish fresh and tangy.
  • Cumin: Its nutty, earthy flavour adds depth to a fish dish without overpowering the delicate taste of the meat.
“Fish is best cooked simply seasoned with salt and pepper.” -Eric Ripert

In conclusion remember that reheating fish using an air fryer is convenient only if you understand how to go about it. By following these simple preparation steps you should be able to achieve a more flavorful and tender result rather than ending up with chewy or dried out overly-fishy-tasting leftovers.

What is the Ideal Temperature to Reheat Fish in Air Fryer?


If you’re reheating fish in an air fryer, it’s important to be mindful of the temperature to ensure that your fish comes out perfectly cooked and delicious. The ideal temperature for reheating fish in an air fryer is 350°F. This is because cooking at this temperature will allow the heat to penetrate the fish evenly without overcooking or drying it out.

According to Chef Daniel Gritzer from Serious Eats, “You don’t want the heating element right on top of the fish because that way, it gets too hot on one end.” Therefore, if the heat is set too high, some parts of the fish can easily get overcooked while others remain undercooked.


In general, a temperature range of 375°F is also acceptable when reheating fish in an air fryer. However, this temperature should only be used for thicker cuts of fish like salmon or cod. It takes longer for these types of fish to cook through properly. Therefore, increasing the temperature slightly can help speed up the process without compromising the quality of the fish.

“I recommend starting with a temperature of about 375°F as a baseline… Then, adjust according to thickness.” -Karen Rankin, a Registered Dietitian Nutritionist (RDN)


While it may be tempting to crank up the heat to 400°F or higher to make the reheating process faster, this isn’t recommended. Cooking fish at such a high temperature in an air fryer runs a risk of overcooking or burning the outside before the inside gets heated through.

Karen Rankin advises against using a high temperature for reheating fish in an air fryer. According to her, “You don’t want your fish too dry and overcooked!”


If you’re pressed for time and still want to reheat your fish at high heat, the maximum temperature you should use is 425°F. Cooking at this temperature can help to quickly crisp up the outside of the fish without drying it out. However, using this temperature on thinner fillets may cause them to burn easily.

“The biggest enemy when reheating seafood is DRYNESS! I recommend cooking it at about 375°F or less.” -Patty Catalano, MS,RD,CN

While there’s no one-size-fits-all answer to how to reheat fish in an air fryer, it’s best to stick to lower temperatures like 350-375°F to avoid overcooking and keep the fish from becoming too dry. That being said, thicker cuts of fish can be cooked at slightly higher temperatures as long as you are keeping an eye on them so they don’t burn or get overcooked on some parts.

How Long Should You Reheat Fish in Air Fryer?

3-4 Minutes

If you have a small amount of fish, or if it’s already fully cooked and just needs to be warmed up, then 3-4 minutes should suffice for reheating. Keep the temperature setting at around 350°F.

To ensure that the fish is evenly heated, it’s best to give it a shake halfway through the cooking process. This will also prevent any possible sticking on the air fryer basket walls. Remember to check the internal temperature of your fish with an instant-read thermometer before serving. It should read 165°F minimum.

“Cooking fish in an air fryer gives crispy results without all the oil or mess of frying! And it takes only about 10 minutes total!” -Katie Workman, The Mom 100 Cookbook

5-6 Minutes

If you’re reheating more than a couple of pieces of fish, say for instance leftover salmon filets from last night’s dinner party, then you might want to add extra time to the heating process. Preheat the air fryer to 375°F and set the timer for 5-6 minutes.

Lay out the portions in a single layer, making sure there are some gaps between each piece to allow air to circulate efficiently. You don’t want them touching or crowded as this can lead to uneven temperatures. After 3 minutes, flip the fish over and continue cooking until golden brown and hot.

“For ever so popular fish n chips made healthier thanks to using an air fryer — taking under ten minutes where you would never know they were not deep-fried.” -Caroline Williams, Caroline’s Cooking blog

7-8 Minutes

If your fish is too thick or heavy, like a slab of cod or halibut for instance, more cooking time may be necessary. A good rule of thumb when heating up frozen fish is to add 1-2 minutes to the recommended total cook time.

Place the fish in the air fryer and set the temperature to 400°F for optimal crispiness. After about 4 minutes have passed, flip over the pieces using tongs or spatula to make sure each side turns out evenly cooked. Resume cooking for another 3-4 minutes. If there are still cold spots after this time, continue reheating at 1-minute intervals until fully heated through.

“The top reason we love cooking with an air fryer? Because it helps us achieve crispy, crunchy results — without excess oil or added salt.” -Lindsay Mattison, Taste of Home

9-10 Minutes

In some cases, reheating fish can take as much as 10 minutes if they’re particularly thick and very cold straight from the fridge or freezer. Preheat the air fryer to 375°F, place the fish portions on the basket and let them cook undisturbed for 5 minutes first.

If you need to check whether or not the fish has been heated completely by looking inside the basket, pause cooking mode and close the drawer, this will help maintain the proper temperature. To finish off the process, turn the heat down to 350°F and cook for another 2-3 minutes per side. Once the whole piece reads 165°F internally, it’s ready to savor!

“Air frying works best for small, quick-cooking items that benefit from lots of hot, circulating air. The result? Food that’s perfectly browned and crispy on the outside, yet tender and juicy on the inside.” -Lesley Stockton, Wirecutter

How to Ensure Your Reheated Fish is Safe to Eat?

Fish is a popular type of seafood that is high in protein and low in fat. Air frying has become a popular method of preparing fish due to its health benefits as it requires little oil, leaving the fish crispy on the outside but still moist and tender inside. However, if you have leftover fish from last night’s dinner, reheating it for a meal later might not be so much of an idea as there are safety concerns that come with this.

In this article, we explore some methods to ensure that your reheated fish remains safe to eat without losing any taste or texture.

Use a Food Thermometer

Using a food thermometer is one way of ensuring that your reheated fish reaches a temperature that kills harmful bacteria. The FDA recommends heating all cooked foods, including fish, to an internal temperature of 165 degrees Fahrenheit. To use a food thermometer:

  • Insert the thermometer into the thickest part of the fish
  • Avoid touching the bone or pan when taking the reading
  • If the temperature reads below 165 degrees F, heat the fish for another minute or two before checking again until the required temperature is reached.

The food thermometer should give you accurate readings, and by using it, you can be sure that the reheated fish is hot enough to kill any bacteria that may cause food poisoning.

Check for Any Foul Smell

Before reheating fish in the air fryer, always smell it first. A foul odor coming from the fish indicates that it has gone bad and should not be eaten regardless of whether it was stored correctly. If the fish smells okay, proceed to the next step.

Another thing to consider is whether the fish has been stored properly in the fridge if there are any indications that it might have gone bad such as slimy skin or an unusual texture; you should discard it immediately rather than reheating it to avoid food poisoning. For storage, use airtight containers made of glass or BPA-free plastic and try as best as possible to preserve the fish’s freshness by consuming it within 2-3 days after cooking.

“Reheated fish can give some people food poisoning, so it is essential to know how to reheat fish safely.” -Mayo Clinic

Reheating fish in an air fryer can be safe and convenient if you follow these simple steps. Always make sure that your reheated fish reaches a temperature of at least 165 degrees Fahrenheit, using a thermometer wherever possible. Secondly, always trust your nose when it comes to checking for signs of spoilage before using the air fryer, and never eat any fish that looks or smells off.

Tips to Make Your Reheated Fish Taste Fresh

Season the Fish with Herbs and Spices

If you find that your reheated fish is lacking in flavor, try seasoning it with some herbs and spices. This will help to enhance its natural taste and make it more pleasing to the palate.

Some great options for seasoning fish include garlic, parsley, thyme, rosemary, cumin, paprika, and chili powder. Simply sprinkle these seasonings over the top of the fish before reheating it, or mix them into a marinade beforehand for an even more intense flavor.

You can also season your fish using premade spice blends and rubs, which can be found in most grocery stores.

Add Lemon Juice

Lemon juice is another simple way to add flavor to your reheated fish. The acid in the lemon will cut through any residual aftertaste, while the bright citrus flavor will elevate the dish.

To use this technique, simply squeeze some fresh lemon juice over the fish right before serving. You can also add slices of lemon to the dish as a garnish, or infuse the fillets with lemon slices during the cooking process for even more depth of flavor.

Note that lime juice can also be used in place of lemon juice if desired.

Top the Fish with Fresh Salsa

If you’re looking for a more complex way to dress up your reheated fish, consider adding some fresh salsa on top. This will not only boost the flavor, but also add texture and color to the dish.

To make your own salsa, combine chopped tomatoes, onions, jalapenos, cilantro, and lime juice in a bowl. Season the mixture with salt and pepper to taste, and adjust the spice level by adding more or less jalapeno depending on your preference.

Another option is to use store-bought salsa, which can be found in a variety of flavors and heat levels. Experiment with different types to find one that complements your fish best.

  • It’s important to note that not all fishes reheat well. For example, oily fishes such as salmon or mackerel may become too dry and tough after reheating.
  • Air fryers are an excellent tool for reheating fish because they help to maintain its crispy texture while also heating it evenly throughout.
  • If you’re reheating frozen fish, make sure to let it thaw completely before cooking. This will help to prevent uneven cooking and ensure that the fish stays moist.
  • When air frying fish, preheat the machine first and cook at a high temperature (around 375 degrees Fahrenheit) for about 5-7 minutes, depending on the thickness of the fish.
“For best results, always try to eat fish fresh whenever possible. However, if you must reheat it, these tips will help ensure that it tastes as good as new.” -Chef Gordon Ramsay

Frequently Asked Questions

What temperature should I set my air fryer to when reheating fish?

Set your air fryer to 350°F when reheating fish. This is the optimal temperature to reheat fish without overcooking or drying it out. Preheat the air fryer for a few minutes before placing the fish in the basket. You can also add a little oil or butter to the fish to prevent it from sticking to the basket and add some moisture.

How long should I reheat fish in an air fryer?

Reheating fish in an air fryer typically takes around 3 to 5 minutes, depending on the thickness of the fish. It’s important to check the fish periodically to ensure it doesn’t overcook or dry out. You can also flip the fish halfway through the cooking time to ensure even reheating.

What’s the best way to prevent fish from becoming dry when reheating in an air fryer?

The best way to prevent fish from becoming dry when reheating in an air fryer is to add a little oil or butter to the fish before placing it in the basket. You can also wrap the fish in foil or parchment paper to retain moisture and prevent it from sticking to the basket. Be sure to check the fish periodically to ensure it’s not overcooking or drying out.

Can I reheat breaded fish in an air fryer?

Yes, you can reheat breaded fish in an air fryer. To prevent the breading from becoming soggy, place the fish on a wire rack in the air fryer basket rather than directly on the basket. This will allow air to circulate around the fish and prevent the breading from becoming moist. Reheat the breaded fish at 350°F for 3 to 5 minutes, or until heated through.

Is it safe to reheat fish in an air fryer?

Yes, it is safe to reheat fish in an air fryer as long as it’s cooked to the appropriate temperature. Fish should be reheated to an internal temperature of 165°F to ensure it’s safe to eat. Be sure to check the temperature of the fish using a food thermometer before consuming. Additionally, always ensure the air fryer is cleaned and maintained according to the manufacturer’s instructions to prevent foodborne illness.

Do NOT follow this link or you will be banned from the site!